Antipasti / Appetizers

Small / Large

1 Pane all’Aglio ....................................................2.50
Broiled garlic bread with arrabbiata sauce
2/3 Bruschetta ..........................................4.75 6.50
Grilled rustic bread with tomatoes, basil, garlic and olive oil
4 Cozze ..................................................................7.50
Steamed mussels with white wine, herbs, garlic and butter
5 Cozze with Clams ..............................................8.75
6 Polenta Farcita ..................................................6.25
Polenta broiled with fontina, spinach, brown butter and sage
7 Gamberi..............................................................8.50
Shrimp roasted in a cast iron tegame with tomato, garlic and chili,
served with grilled bread
8 Asparagi ............................................................6.75
Grilled asparagus with arugula, extra virgin olive oil and pecorino
romano
9/10 Ravioli di Zucca..................................5.50 / 9.25
Roasted butternut squash ravioli with parmesan, brown butter, sage
and crumbled amaretti
11/12 Caprese ..............................................5.25 / 7.95
Roma tomatoes, fresh mozzarella, sun-dried tomatoes, olives and
basil

Insalate e Zuppa / Salad and Soup

Full / Side

25/26 Insalata di Spinaci..............................7.95 / 3.25
Baby spinach with grilled red onions, tomatoes, pancetta, ricotta
salata and walnuts
27/28 Mista....................................................7.50 / 3.50
Mixed greens, tomatoes, carrots, gorgonzola and balsamic
dressing
29/30 Caesar ................................................7.75 / 2.95
Crisp romaine salad with pecorino shavings and garlic croutons

Bowl / Cup

35/36 Minestrone Soup ................................4.50 / 2.75
Genovese vegetable soup with pesto
37/38 Tortellini Soup ....................................6.25 / 4.50
Savory meat broth, sliced braised beef, tortellini and spinach

Pasta / Pasta
Served with bread.

Small / Large

45/46 Ravioli di Magro ................................5.75 / 9.50
Ricotta and spinach ravioli with pomodoro or gorgonzola sauce
47 Tortellini alla Panna ..........................................9.75
Braised beef and pork tortellini with prosciutto, sage and cream
48 Bolognese ..........................................................8.95
Rigatoni with beef, veal and pork sugo, roasted mushrooms and
pecorino romano
49 Fettuccine Alfredo ..............................................8.95
Fettuccine with a creamy parmesan sauce and cracked black
pepper.
50 Fettuccine Alfredo with Chicken ....................11.45
51 Spaghetti Polpette ............................................8.95
Spaghetti with veal, beef and italian sausage meatballs in a spicy
tomato sauce
52 Frutti di Mare ..................................................12.50
Spaghetti with mussels, clams, shrimp, calamari and garlic in a light
tomato sauce
53 Gemelli................................................................9.95
Gemelli with smoked and grilled chicken, sun-dried tomatoes,
mushrooms and cream
54 Lasagna ..............................................................10.50
Traditional meat lasagna with roasted mushrooms and fontina
55 Capellini Pomodoro ..........................................7.95
Capellini with tomato sauce, roasted garlic, basil and olive oil
56 Capellini Pomodoro with Chicken..................10.45
57 Mafaldine ........................................................12.75
Mafaldine pasta with shrimp, asparagus, tomato, cream and shrimp
stock reduction
58 Penne Portobello ..............................................9.95
Penne with roasted mushrooms, chicken and italian sausage in a
roasted garlic cream sauce
59 Vongole ............................................................12.75
Linguine with manila clams, white wine or pomodoro sauce

Secondi / Protein
Served with bread.

70 Parmigiana ......................................................12.50
Chicken parmigiana with tomatoes, basil, asiago and penne with
spinach
71 Pollo Griglia ....................................................11.75
Grilled skinless chicken breast marinated in garlic and rosemary,
with orzo, olives and arugula
72 Marsala ............................................................13.75
Pan-roasted chicken breast with portobello mushrooms, marsala
wine sauce and side of spinach
73 Verdure ..............................................................8.25
Roasted brussels sprouts, eggplant, asparagus, broccoli, zucchini & sun dried tomatoes with olive oil and garlic or spicy pomodoro sauce
74 Verdure with Chicken......................................10.75
75 Verdure with Shrimp ......................................12.00
76 Salmone Cannellini..........................................13.95
Grilled salmon with cannellini beans, spinach and salsa verde
77 Bistecca ............................................................13.95
Grilled angus ribeye with arugula, pecorino romano and olive oil,
served with tuscan beans

Contorni / Sides

90 Broccoli ..............................................................4.50
Sautéed broccoli with garlic and chili flakes
91 Spinaci ................................................................4.50
Sautéed spinach with garlic, pine nuts and olive oil
92 Cavolini ..............................................................4.75
Brussels sprouts with onions, garlic, browned butter and sage
93 Fagioli ................................................................4.25
Tuscan white beans with tomatoes, herbs and garlic
94 Patate Al Forno ...............................3.75
Oven roasted potatoes w/rosemary
95 Farro ..............................................4.50
Organic farro roasted w/ olive oil, spinach and tomatoes

Kids Meals

150 Mini Parmigiana ................................................4.95
Breaded chicken with cheese and tomato sauce served with
spaghetti and tomato sauce
151 Mini Cheese Pizza..............................................4.95
152 Grilled Cheese Sandwich ..................................4.95
153 Macaroni and Cheese........................................4.95

Dolci / Dessert

160 Tiramisu..............................................................5.25
Ladyfingers soaked in espresso and kahlua, layered with chocolate
and marscarpone zabaione
161 Panna Cotta ......................................................4.95
Eggless vanilla bean custard with strawberries marinated in lemon
and grappa
162 Ricotta and Marscarpone Cheesecake ............4.95
Amaretti cookie crust, whipped cream, berry puree and pine nuts

Drinks

175 Coke....................................................................1.95
176 Diet Coke ............................................................1.95
177 Sprite ..................................................................1.95
178 Barq’s Rootbeer ................................................1.95
179 Minute Maid Lemonade ....................................1.95

CATERING

Appetizers
Serves 8-10

301 Bruschetta ....................................29.00
w/ roma tomatoes
305 Asparagi........................................40.00
Grilled asparagus (when in season)
307 Gamberi ........................................ 51.00
Sautéed shrimp
309 Caprese ........................................ 32.00
Mozzarella, tomato and basil

Salads
Serves 8-10

321 Grilled Salmon Salad ..................59.00
323 Grilled Chicken Salad ..................54.00
325 Farro Salad ...................................48.00
organic grain and roasted vegies
327 Chicken Caesar Salad ..................62.00
331 Mista..............................................21.00
Mixed greens, balsamic dressing
333 Insalata di Spinaci........................26.00
With balsamic dressing
335 Caesar ..........................................23.00
Served with Pecorino Shavings

Pasta
Add garlic bread for $.75 per person. Add side mista salad for $3.50. caesar for $2.95, or a side spinach salad for $3.50 (per person). Add meatballs for $1.25. per person.
Serves 8-10

351 Lasagna ...........................................63.00
Traditional with meat
353 Gemelli ..............................................59.00
With smoked chicken and cream
355 Penne Portobello...............................59.00
With sausage, chicken and cream
357 Ravioli di Zucca .................................63.00
Butternut squash ravioli
359 Mafaldine..........................................77.00
With shrimp, asparagus and cream
361 Penne Pomodoro................................48.00
With tomato and basil
363 Penne Polpette .................................59.00
Meatballs and spicy tomato sauce
365 Ravioli................................................59.00
With gorgonzola cream sauce or tomato
367 Bolognese............................................59.00
Traditional meat sauce
369 Meat Tortellini ...................................63.00
With pancetta & cream or bolognese
371 Penne Alfredo .....................................59.00
Parmesan and cream
373 Primavera.................................59.00
Sautéed vegetables and tomato w/ whole grain fusilli
375 Healthy Chicken ..........................53.00
With whole wheat fusilli
377 Healthy Fish ..................................54.00
Penne, Salmon, Asperagus
381 Conchiglie Pollo ............................54.00
Chicken, broccoli and tomato
383 Gorgonzola ..................................52.00
Shells with gorgonzola cream sauce
385 Conchiglie Salsiccia ......................56.00
Sausage and tomato
387 Frutti di Mare................................72.00
Conchiglie with seafood
389 Baked Rigatoni ............................61.00
With bolognese, mushrooms and parmesan

Panini Sandwiches

Multiple Sandwiches are put on a platter

426 Chicken Panino ..............................6.95
427 Caprese Panino..............................6.95
428 Meatball Panino ...........................6.95
429 Steak Panino .................................8.25

Entrees
Add garlic bread for $.75 per person. Add side salad *Add side mista salad for $3.50. caesar for $2.95, or a side spinach salad for $3.50 (per person).
A la carte does not include sides
Serves 8


441 Salmone ........................................73.00
Grilled salmon with lemon caper sauce (6 oz.)
443 Parmigiana ..................................54.00
Chicken, asiago and tomato (4-5 oz.)
445 Marsala ........................................56.00
Chicken and portobello mushrooms (4-5 oz.)
447 Pollo Griglia..................................54.00
With rosemary and garlic (4-5 oz.)
451 Bistecca..........................................92.00
Grilled ribeye (8 oz.)
453 Verdure..........................................56.00
Mixed sautéed vegetables
455 Verdure with Chicken ..................73.00
457 Verdure with Shrimp....................84.00
459 Verdure w/ Farro.................................58.00

Sides
Serves 8-10

471 Broccoli ..........................................27.00
473 Spinaci ..........................................27.00
475 Cavolini ........................................29.00
Roasted brussels sprouts
477 Fagioli............................................26.00
Tuscan beans
481 Farro................................................27.00
w tomatoes and spinach
483 Roasted Potatoes.............................23.00
w/ rosemary

Desserts
Serves 8-10

511 Tiramisu ........................................18.00
513 Cheesecake ..................................18.00
517 Cookies.........................................1.00 per person
5 per person minimum - 24 hour notice please
519 Brownies.........................................1.00 per person
5 per person minimum - 24 hour notice please