Getting Started
1 Pineapple Cheese Wontons ....................................8.25
Lightly fried wontons filled with cream cheese, scallions and pineapple.
Served with a roasted pineapple dipping sauce.
2 Blue Claw Crab Cakes ..........................................11.50
Three blue claw crab cakes served with a ginger mayo.
3 Coconut Shrimp Tempura ......................................9.50
Four coconut breaded shrimp served with a roasted pineapple dipping
sauce.
4 “RA”ckin’ Shrimp ................................................12.50
Crispy rock shrimp served on a bed of mixed greens with a creamy
ginger teriyaki dipping sauce.
5 Spicy Sesame Chicken Wings ................................7.75
Glazed chicken wings with a sweet and spicy sesame sauce.
6 Pineapple Chicken................................................10.00
Chicken sauteéd with shiitake mushrooms, pineapple, green and red
peppers, onions and garlic, drizzled with a pineapple teriyaki sauce.
7 Sugarcane Shrimp................................................10.00
Five grilled shrimp on a sugarcane skewer topped with an Asian BBQ
sauce.
8 Edamame ..............................................................4.00
Steamed soybeans.
9 Dengaku Tofu ........................................................7.25
Tofu served with tempura sauce and finished with a red miso ginger
glaze.
10 Pork Gyoza ............................................................7.00
Steamed Asian potstickers served with ponzu sauce.
11 Spinach Gyoza........................................................6.25
Sauteéd Asian potstickers served with sesame-mustard sauce.
12 Shrimp Gyoza ......................................................10.00
Steamed Asian potstickers served with snow peas and spicy ponzu
sauce.
13 Vegetable Tempura ................................................8.00
Lightly battered vegetables served with a tempura dipping sauce.
14 Shrimp Tempura ..................................................11.50
Lightly battered shrimp served with a tempura dipping sauce.
15 Scallop Tempura ....................................................9.00
Lightly battered scallops served with a creamy ginger teriyaki dipping
sauce.
16 Calamari Tempura ..................................................8.25
Lightly battered, thin cut calamari steak, served with a tempura dipping
sauce.
17 Crispy Soft Shell Crab ..........................................11.50
Two large soft shell crabs dredged in seasoned panko, served with ponzu
garlic sauce.
18 Scallop Dynamite ..................................................8.25
Scallops and Asian mushrooms baked in dynamite sauce.
19 Chicken Yakitori......................................................8.25
Three chicken skewers topped with teriyaki sauce.
20 Lobster Spring Rolls ............................................11.50
Lobster mixed with garlic mango sauce, cream cheese and mild
peppers, wrapped in wonton paper and lightly fried.
21 Grilled Salmon Skewers ........................................9.00
Served over wasabi mashed potatoes and finished with a teriyaki glaze.

Soups & Salads

30 Miso Soup ..............................................................4.00
Tofu, seaweed and green onion in a miso broth.
31 Miso Hot Soup........................................................7.75
Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered
in a spicy miso broth.
32 Potsticker Soup ......................................................7.75
Pork potstickers, snow peas, carrots, bok choy and green onions
simmered in a lightly seasoned chicken broth.
33 Nabeyaki Udon ....................................................15.00
Tempura shrimp, crab and scallops in a seafood soup broth.
34 Uchi No Salad ........................................................5.50
Mixed greens and soy ginger vinaigrette.
35 Nutty Grilled Chicken Salad ..................................10.00
Grilled chicken breast tossed with crushed macadamia and cashew nuts,
edamame peas, carrots and mixed greens in a rice wine vinaigrette,
topped with avocado and mandarin orange slices.
36 Tuna Salad ..........................................................14.75
Seared Ahi and Albacore tuna drizzled with tataki and garlic ponzu
sauces, served over a bed of mixed greens with sliced avocado,
asparagus, jalapeño, cilantro, pine and cashew nuts.
37 Seaweed Salad ......................................................5.00
Marinated seaweed and Japanese mushrooms, seasoned and tossed in
sesame vinaigrette.
38 Seasoned Squid Salad............................................5.00
Marinated thinly sliced squid with Japanese vegetables, seasoned and
tossed in sesame soy vinaigrette.
39 Cucumber Sunomono ............................................4.50
Thinly sliced cucumber, crab meat and seaweed, tossed in a citrus
sunomono dressing.
40 Octopus Sunomono ................................................5.00
Thinly sliced octopus and cucumber, crab meat and seaweed, tossed in
a citrus sunomono dressing.

From Sea
45 Apple Teriyaki Salmon ..........................................19.00
Grilled marinated salmon topped with a sauteéd Fuji apple glaze served
with wasabi mashed potatoes.
46 Seared Ahi Tuna ..................................................23.50
Miso marinated Ahi tuna served rare with sauteéd cherry tomatoes,
shiitake mushrooms and asparagus, served on a bed of wasabi mashed
potatoes and finished with shiso butter.
47 Yuzu Halibut ........................................................21.25
Seared Halibut braised in a creamy Yuzu broth, served with spicy crispy
rice, fresh shiitake mushrooms and spinach.

From Land
55 Black Pepper Filet Medallions ..............................26.50
Four filet medallions served atop wasabi mashed potatoes and shiitake
mushrooms, finished with grilled asparagus and black pepper butter.
56 Chicken Katsu ......................................................15.50
Breaded chicken breast on Asian coleslaw with wasabi mashed potatoes
and an Asian BBQ dipping sauce.
57 Beef Teriyaki ........................................................18.00
Served with steamed rice and Asian vegetables.
58 Chicken Teriyaki ..................................................17.75
Served with steamed rice and Asian vegetables.
Signature Sushi & Sashimi
65 Dinner Sushi Assortment ......................................19.75
California roll, one piece each of: tuna, salmon, whitefish, yellowtail,
shrimp and tamago.
66 Dinner Sashimi Assortment ..................................23.50
Tuna, salmon, yellowtail, octopus and whitefish.

Noodles
70 Chicken Yakisoba..................................................14.00
Stir fried Asian vegetables tossed with yakisoba noodles and chicken.
71 Seafood Yakisoba ................................................16.75
Stir fried Asian vegetables tossed with yakisoba noodles, shrimp,
scallops and calamari.
72 Spicy Chicken Teriyaki Udon ................................15.75
Stir fried Asian vegetables tossed with chili teriyaki glaze and udon
noodles.
73 Spicy Garlic Shrimp With Tofu Noodles ................16.25
Tiger shrimp sauteéd with garlic, shiitake mushrooms and scallions with
tofu noodles.

Bento Boxes
Lunch special from 11 am to 3 pm.
Served with miso soup, uchi no salad,
rice, a spinach gyoza and a vegetable spring roll.
80 Shrimp Tempura ....................................................9.25
81 Vegetable Tempura ................................................8.00
82 Chicken Teriyaki ....................................................8.75
83 Beef Teriyaki ..........................................................9.25
84 Salmon Teriyaki ......................................................9.00
85 Chicken Katsu ........................................................8.75

Bowls Lunch special from 11 am to 3 pm. Served with miso soup
90 Spicy Tuna Bowl ..................................................11.00
91 Spicy Salmon Bowl ................................................9.50
92 Unagi Bowl ............................................................9.50
93 Beef Bowl ............................................................10.00

Sushi Bar
Lunch special from 11 am to 3 pm.
Served with miso soup and uchi no salad.
100 California Roll Combo ............................................9.50
101 Cali Combo w/Shrimp & Veg. Tempura ................14.75
102 Cali Combo w/Pineapple Chicken ........................14.75
103 Cali Combo w/Filet & Sugarcane Shrimp ..............19.25
104 Lunch Sushi Assortment ......................................12.50
California roll and 1 piece each of tuna, salmon, yellowtail and shrimp.
105 Lunch Sashimi Assortment ..................................13.75
Four pieces each of yellowtail, salmon and tuna. Served with a bowl of
rice.
106 Sashimi Combo ....................................................12.50
Your choice of 7 pieces of tuna, yellowtail or salmon. Served with a side

Sides
115 Steamed Rice ........................................................2.50
116 Wasabi Mashed Potatoes........................................2.50
117 Steamed Vegetables ..............................................3.00
118 Seasoned Grilled Vegetables ..................................3.00

Signature Sushi & Sashimi

RA Specials
140 Mango Ceviche ....................................................14.50
Lobster, scallop, shrimp and mango salsa ceviche served over fresh
endive and avocado, finished with limes, cherry tomatoes and sauteéd
pine and cashew nuts.
141 Crispy Spicy Tuna ................................................11.50
Spicy tuna mix with sesame oil, masago and chili sauce. Served on top
of crispy sesame rice balls.

Sashimi Plates
150 Chili Ponzu Yellowtail ............................................14.75
Thinly sliced yellowtail, jalapeño, cilantro, sauteéd pine and cashew nuts
and Kochjan chili ponzu, served over shredded daikon radishes.
151 Salmon Carpaccio ................................................11.00
Thinly sliced farm-raised salmon in a sizzling house wasabi sauce.
152 Tuna Tataki ..........................................................12.75
Thinly sliced Ahi tuna seared and served over shredded daikon radish
with an onion-soy vinaigrette.
153 Tunacado..............................................................12.50
Seared Ahi tuna dusted with Japanese rice crackers and black sesame
seeds, served with fresh avocado and a creamy ponzu dipping sauce.
154 Albacore Tataki ....................................................12.50
Thinly sliced Albacore tuna served over shredded daikon radish with an
onion-soy vinaigrette.
155 Kiwi Scallop Sashimi ............................................11.25
Sliced scallops and kiwi atop a mango sauce with sauteéd pine and
cashew nuts, drizzled with kiwi wasabi mango sauce.

Special Rolls
160 Viva Las Vegas Roll ..............................................14.50
Kani kama and cream cheese rolled in rice and seaweed, lightly tempura
battered and topped with spicy tuna, crab mix and sliced lotus root,
finished with eel sauce and spinach tempura flakes.
161 Scallop Dynamite Roll ..........................................14.25
Kani kama and cream cheese rolled in rice and seaweed, lightly tempura
battered, topped with scallop dynamite and finished with eel sauce, red
beet and spinach tempura flakes.
162 New Zealand Roll ................................................12.50
Smoked salmon, cream cheese and mango rolled in rice and seaweed,
topped with scallop, kiwi and sauteéd pine and cashew nuts, drizzled
with mango tobiko sauce.
163 Gojira Roll ............................................................14.00
Shrimp tempura, crab mix, cream cheese and cucumber rolled and
topped with spicy tuna and spinach tempura flakes.
164 Tsunami Salmon Roll............................................11.75
Crab mix, cucumber and asparagus rolled and topped with salmon.
165 Ultimate Shrimp Tempura ....................................14.00
Crab mix, cucumber and shrimp tempura rolled and topped with seared
tuna and avocado.
166 Tootsy Maki............................................................9.00
Crab mix, shrimp and cucumber rolled and topped with crunchy tempura
bits and drizzled with a sweet eel sauce.
167 Zonie Roll ............................................................10.75
Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with
avocado.
168 Lobster Shrimp Roll..............................................14.00
Lobster, cucumber and avocado rolled and topped with shrimp, served
with an Asian pesto sauce.
169 Spicy Lobster Roll ................................................10.75
Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in
soy paper.
170 Crazy Monkey Roll................................................11.25
Smoked salmon, mango and cream cheese topped with avocado, red
tempura bits, cashew nuts and drizzled with mango and eel sauce.
171 Yellow Monkey Roll ..............................................11.25
Roasted red peppers, marinated artichoke and cream cheese rolled in
rice and seaweed, topped with mango and cashew nuts, drizzled with
kiwi wasabi sauce..
172 Atlantic Roll ..........................................................15.00
Crab mix, cucumber and asparagus rolled and topped with salmon and
king crab, served with an Asian pesto sauce.
173 Pacific Roll ..........................................................11.00
A spicy mix of Albacore, cilantro, jalapeño and cucumber rolled and
topped with fresh avocado and mango salsa, finished with red beet
tempura flakes and sauteéd pine and cashew nuts.
174 Crunchy Calamari Roll ............................................9.25
Tempura calamari, crab mix and cream cheese rolled and topped with
spinach tempura flakes and drizzled with a sweet eel sauce.
175 Crunchy Shrimp Tempura Roll ..............................11.00
Shrimp tempura, crab mix and cucumber rolled and topped with red beet
tempura flakes and drizzled with a sweet eel sauce.

Nigiri Sushi & Sashimi
Nigiri Sushi - Fish on top of Rice 2 pcs. 7-8 pcs.
with a Dash of Wasabi in Between Sushi Sashimi
190/191 Toro (Tuna Belly) ............................Mkt. Mkt.
192/193 Tuna “Maguro”..............................6.50 12.25

2 pcs. 7-8 pcs.
Sushi / Sashimi
194/195 Yellowtail “Hamachi” ....................6.25 / 12.25
196/197 Halibut “Hirame” ..........................6.00 / 11.50
198/199 Striped Bass “Susuki” ..................5.50 / 10.00
200/201 Mackerel “Saba” ..........................4.50 / 9.25
202/203 Salmon “Sake”..............................5.75 / 11.25
204 Smoked Salmon ............................6.25 -
205 Albacore “Bincho Maguro” ............6.25 -
206/207 Octopus “Tako” ............................5.75 / 9.50
208/209 Sea Urchin “Uni” (sashimi-2 oz) ........8.75 / 16.50
210/211 Scallop “Hotategai” (sashimi-9 pieces) ....5.00 / 11.50
212 Fresh Water Eel “Unagi” ................6.50 -
214 Sea Eel “Anago”............................6.25 -
216 Sweet Shrimp “Ama Ebi” ..............5.75 -
218 Sweet Shrimp w/Heads ................7.75 -
220 Snow Crab “Zuwai Kani” ..............6.50 -
222 King Crab “Taraba Kani”................6.50 -
224 Lobster........................................11.25 -
226 Shrimp ..........................................5.75 -
228 Jumbo Shrimp “Tokudai Ebi” ........8.00 -
230 Squid “Ika”....................................4.50 -
232 Surf Clam “Hokigai” ......................4.50 -
234 Salmon Roe (fish eggs) “Ikura” ........5.00 -
236 Smelt Roe (fish eggs) “Masago” ......4.75 -
238 Flying Fish (fish eggs) “Tobiko” ........4.75 -
240 Sweet Eggs “Tamago” ..................4.50 -

Maki Rolls
260 California Roll (8 pcs.) ....................................7.25
Kani kama, cucumber and avocado.
261 California Roll With Masago (8 pcs.) ................7.75
Kani kama, cucumber and avocado. Topped with smelt roe.
262 Tuna Roll (6 pcs.) ............................................6.25
Fresh tuna, hot wasabi and rice. Outside in.
263 Spicy Tuna Roll (8 pcs.) ..................................8.00
Fresh tuna is mixed with mayo and Sriracha and cucumber.
264 Spicy Yellowtail (8 pcs.) ..................................7.75
Fresh yellowtail and Sriracha with cucumber.
265 Spicy Salmon (8 pcs.) ....................................7.00
Salmon with jalapeño, Sriracha, cucumber and cilantro.
266 Spicy Shrimp Roll (8 pcs.) ..............................8.00
Shrimp and crab with mayo and Sriracha rolled with cucumber.
267 Philadelphia Roll (8 pcs.) ................................7.25
Smoked salmon, cream cheese and cucumber.
268 Avocado Roll (8 pcs.) ......................................6.00
Made with creamy avocado.
269 Cucumber Roll (8 pcs.)....................................4.00
Made with fresh cucumbers.
270 Vegetarian Roll (5 pcs.) ..................................6.50
Cucumber, avocado slices, radish sprouts, Japanese carrot and
asparagus. Outside in.
271 Caterpillar Roll (8 pcs.)..................................13.75
Freshwater eel, crab and cucumber. Topped with avocado and
sweet eel sauce.
272 Rainbow Roll (8 pcs) ....................................13.75
California roll topped with tuna, yellowtail, shrimp, salmon and
avocado.
273 Soft Shell Crab Roll (5 pcs.) ..........................13.00
Fried soft shell crab mixed with crab mix, asparagus, avocado and
cucumber. Outside in.
274 Shrimp Tempura Roll (5 pcs.) ........................10.00
Tempura fried shrimp is added to crab mix, asparagus, avocado,
cucumber and rice rolled in seaweed.
275 Dragon Roll (8 pcs.) ......................................13.25
Crab mix and cucumber topped with freshwater eel and avocado
slices.
276 Eel Cucumber (8 pcs.) ....................................7.25
Freshwater eel and cucumber drizzled with eel sauce.
277 Salmon Skin Roll (5 pcs.) ................................6.00
Japanese carrots, sprouts, cucumber and baked salmon skin.
278 Yellowtail and Scallion (8 pcs.) ........................7.50
Scallions and yellowtail mixed together.

Catering
400 Beginner Platter For 10 ......................................150.00
Nigiri sushi: tuna (5), salmon (5) shrimp (5) and California roll (2), spicy
tuna roll (1), spicy shrimp roll (1), Philadelphia roll (1), vegetarian roll (1),
tsunami salmon roll (1), tootsy maki (1), zonie roll (1), spicy lobster roll
(1), and crunchy calamari roll (1).

401 Sushi Platter For 10............................................200.00
Combination of nigiri, maki sushi and special rolls. Nigiri sushi 5 pcs.
each of: tuna, yellowtail, striped bass, salmon, crab, shrimp, and sweet
egg. Maki sushi and special rolls 2 each of: California, tuna, spicy tuna,
spicy yellowtail, spicy shrimp, Philadelphia and vegetarian rolls.

402 Sushi Platter For 20............................................325.00
Combination of nigiri, maki sushi and special rolls. Nigiri sushi 10 pcs.
each of: tuna, yellowtail, striped bass, salmon, crab, shrimp, and sweet
egg. Maki sushi and special rolls 4 each of: California, tuna, spicy tuna,
spicy yellowtail, spicy shrimp, Philadelphia and vegetarian rolls.